Radish and Feta Salad

Radish and Feta Salad
I am always on the lookout for a great way to use the radishes that come in my produce box. And, lately, I’ve been trying to build a repertoire of healthy snacks. This simple salad is right up my alley. The combination of crunchy, peppery radishes, salty feta, and black pepper surprised me. I drizzled a tiny bit of olive oil over the top. Chopped mint or parsley would be a nice touch. This would be tasty on top of baby greens or arugula for lunch, no dressing required.

Radish and Feta Salad
6 radishes, sliced
1 oz. crumbled feta cheese
ground pepper
1 tsp. olive oil

**In the year since this post was published I have made this salad at least a dozen times. I sometimes skip the olive oil, because the feta coats everything like a dressing. I add a handful of parsley to add bulk and flavor. It’s so tasty, my chef brother added a radish and feta salad to his menu after seeing this photo! 3/27/14


3 Comments on “Radish and Feta Salad

  1. Ooo pretty picture! Looooove feta but not so sure about radishes. I’m sure my CSA will provide them this summer and if so, I will def refer back to this post to try the recipe 🙂 thanks for sharing!

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